Owners Tait and George offer an extensive “all day” breakfast menu including gluten free options. The Shakshouka comes highly recommended, as do the corn croquettes. Lunch options include Pie of the Day, Chicken Schnitzel Burger, freshly made salads (different selection every day) and heartier fare during the cooler months. Freshly made juices and a range of tea, coffee and organic iced teas top off an excellent menu.
There are plenty of tables outdoors overlooking the Rosstown Rail Trail to take in the local vibe on warmer days.
Pg 3 Gary Peer Community Section Winter 2014 garypeer.com.au